— MENU —
Enjoy the mouth-watering selections of the season
SMALL
$8
— T&T Foccacia V —
Housemade Foccacia Bread, House churned Butter
$8
$16
— Burrata —
Fresh Victoria Burrata, Confit Tomatos, Leek Ash
$16
Served with T&T Ranch - $3.50 each
— Seasonal Croquettes VG, GF —
Served with T&T Ranch - $3.50 each
$16
— Scamorza Broccoli GF V —
Vic Broccoli, Smoked Scamorza Cream
$16
$30
— Kingfish Tartare GF DF —
Kingfish, Salmoriglio, Garden Herbs
$30
$25
— Beef Tartare DF —
Capers, Shallots, Dijon, Lemon, Served with OSB Sourdough
$25
$8
— Italian Cos Salad VG GF DF—
Cos Lettuce, Italian Vinaigrette
$8
MEDIUM
$15
— Steamed Pork Buns —
3 Pieces, served with Thai Drunk Noodle Sauce
$15
$27
— House Cavatelli VO GFO —
Pumpkin Sauce, Herbs, House Cheese Blend - OR - Duck Ragu, House Cheese Blend
$27
$18
— FoodChain Salad GFO VGO —
Seasonal Salad - Ask your server
$18
$32
— Braised Lamb Gnocchi DFO —
24Hr Braised Lamb Gnocchi, T&T Tomato Sauce, Crumbled Cheese
$32
LARGE
$39
— Steak Frites GF DF—
Grass-Fed Striploin Steak served medium rare, Shoestring Fries, Rosemary Jus
$39
$32
— Salmon GF DF —
Atlantic Salmon, Tuscan Chorizo & Chickpea Ragu
$32
DIETARIES
We do our best to accommodate allergens; please inform our staff of allergies & sensitivities.
V - Vegetarian, VG - Vegan, GF - Gluten free, DF - Dairy Free, GFO - Gluten free option, DFO - Dairy free option
SWEET
$16
— Chocolate Cake VG —
Buttercream, Macerated Strawberries & Bananas, T&T Sorbet, Whipped Coconut Cream
$16
$16
— Tiramisu —
House Tiramisu Recipe
$16
- $13
— Trio of Sorbet VG, GF —
Seasonal Sorbet, Ask our Staff
- $13