— MENU —
Enjoy the mouth-watering selections of the season
SMALL
— v T&T House Baked Foccacia served with T&T Churned Butter—
8
— gf Fresh Victoria Burrata, Confit Tomatos, Smoked Balsamic Glaze —
16
— vg gf Italian Tomato Arancini served with T&T Ranch Dressing —
3.5 each
— gf v Victorian Broccoli served with Smoked Scamorza Cream and Macadamia —
16
— dfo Beer - Brined Double Fried Chicken Wings, with Miso Glaze or Buffalo Sauce —
18
— df Beef Tartare, Capers, Shallot, Dijon, Lemon —
25
— gf df vg Marinated Leek served with Leek Ash Aioli and olive oil —
15
SIDES
— gf df vg Fresh Cos Lettuce served with T&T Italian Vinaigrette —
8
— gf df vg Chips served with your choice of sauce —
10
— Steamed Pork Bao served with Thai Drunk Noodle Sauce —
15
SHARE
— vgo dfo Pumpkin sauce, T&T house Cavatelli, Parmesan, Herbs —
27
— gf vgo Seasonal Food Chain Salad —
18
— gfo Duck Ragu, T&T house Cavatelli, Parmesan —
27
— dfo Lamb Ragu, Gnocchi, Parmesan —
32
DIETARIES
We do our best to accommodate allergens; please inform our staff of allergies & sensitivities.
V - Vegetarian, VG - Vegan, GF - Gluten free, DF - Dairy Free, GFO - Gluten free option, DFO - Dairy free option
SWEET
$16
— Chocolate Cake VG —
Buttercream, Macerated Strawberries & Bananas, T&T Sorbet, Whipped Coconut Cream
$16
$16
— Tiramisu —
House Tiramisu Recipe
$16
- $13
— Trio of Sorbet VG, GF —
Seasonal Sorbet, Ask our Staff
- $13