— MENU —
Enjoy the mouth-watering selections of the season
SMALL
— v T&T House Baked Foccacia served with T&T Churned Butter—
8
— vg gf Italian Tomato Arancini served with T&T Ranch Dressing —
3.5 each
— gf df vg Marinated Leek served with Leek Ash Aioli and olive oil —
15
SIDES
— gf v Victorian Broccoli served with Smoked Scamorza Cream and Macadamia —
16
- gf Japanese Karaage, Pickled Ginger Mayo -
18
— Cos Lettuce, Confit Tomatoes, Dill, Mint T&T Italian Vinaigrette -
11
- Taiwanese Style Grilled Eggplant, Soy Vinegar Glaze, Whipped Silken Tofu -
16
— gf df vg Chips served with your choice of sauce —
10
— Steamed Pork Bao served with Thai Drunk Noodle Sauce —
15
- Burrata, Roast Jap Pumpkin, Bagna Cauda, Toasted Almonds -
16
- Grilled Beef Skewers marinated in Mechoul Spice served with Mint Chutney -
9.5
SHARE
— vgo dfo Pumpkin sauce, T&T house Cavatelli, Peccorino, Herbs —
27
— gf vgo Seasonal Food Chain Salad —
18
— Brown Butter Sauce, Gnocchi, Confit Tomatoes, Peas, Peccorino —
27
$30
— Beef Burger served medium rare, Grilled Pineapple, Beetroot, Vegemite
Aioli, Lettuce, Cheddar, Potato Bun —
$30
- Grilled Lamb Ribs, Polenta, Peccorino, Lamb Jus -
34
DIETARIES
We do our best to accommodate allergens; please inform our staff of allergies & sensitivities.
V - Vegetarian, VG - Vegan, GF - Gluten free, DF - Dairy Free, GFO - Gluten free option, DFO - Dairy free option
CHARCUTERIE
Selection of T&T House Pickles, Olives, Jams, Nuts, Fruits
— 3 Meats Selection —
45
— 4 Meats Selection —
60
— 5 Meats Selection —
75
+ add Foccacia
5
+ add Terrine
9
+ add Ash Brie
9
+ add St Andrews Cheddar
9